It’s important to pay attention while using a mandoline, and if you forgo the handguard for any reason, wear cut-resistant gloves. They come with handguards that hold the food and protect your fingers, but with some, it can still be easy to slip and cut yourself. Benriner Mandoline Slicer, with 4 Japanese Stainless Steel Blades, BPA. Unlike large units this kitchen gadget is easy to store and a breeze to clean as it is dishwasher-safe. Some models let you adjust the height of the platform to control the slice thickness.Ī mandoline can be dangerous because the blade is quite large and very sharp. Bonus handheld spiralizer - compact and easy to use, the Fullstar mandoline slicer comes with a bonus 3 in 1 adjustable spiralizer.
Adjustable knobs on either side of the mandoline adjust the thickness. The slice will slip under the mandoline platform while the unsliced piece stays on top. Our GoodCook Ready Mandoline Slicer cuts straight or creates julienne strips of produce. To use a mandoline, slide a piece of produce down the mandoline’s platform and across the stationary blade. Better still, it slices in an incredibly wide range of thicknesses. The type you get is more a matter of preference than an indication of quality-and depends on the storage space you’ve got. The Super Benriner Mandoline Slicer is our favorite mandoline it had the sharpest blade we tested, slicing and making julienne from even the toughest foods as if they were butter. Some have a kickstand that props up the mandoline on a counter or cutting board while others are handheld like paddles. Basic models only slice, while fancier ones also have attachments that julienne, dice, and waffle-cut.
Mandolines are sharp blades attached to a platform that thinly slices food.
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